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	<title>easy penne pasta &#8211; In Good Taste</title>
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	<title>easy penne pasta &#8211; In Good Taste</title>
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		<title>Pumpkin Penne</title>
		<link>http://ingoodtaste.kitchen/pumpkin-penne/</link>
		<comments>http://ingoodtaste.kitchen/pumpkin-penne/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 13:26:49 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[cooking for a crowd]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[easy dinner recipee]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[easy penne pasta]]></category>
		<category><![CDATA[penne pasta]]></category>
		<category><![CDATA[penne pasta recipe]]></category>
		<category><![CDATA[pumpkin pasta]]></category>
		<category><![CDATA[pumpkin penne]]></category>
		<category><![CDATA[pumpkin penne recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[weeknight dinner]]></category>
		<category><![CDATA[worknight dinners]]></category>

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		<description><![CDATA[<p>This pumpkin penne recipe is delicious and simple, made with a creamy pumpkin sauce, pumpkin spices and Parmesan cheese.  Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when parenting blogs became all the rage, I suddenly found myself doing a lot of reading about teething, diapers and little Madeline&#8217;s first day of second grade. Even though I&#8217;m not a parent, parenting blogs often provide useful information.   By &#8220;useful information,&#8221; I obviously mean &#8220;recipes.&#8221; I&#8217;m not ashamed to admit that the recipe you&#8217;re about to read is the a recipe from Parents magazine. I couldn&#8217;t find the recipe on Parents&#8217; site, so I did some casual Googling and found it on a new-to-me parent blog. I did make several tweaks. Though the original recipe calls for penne, I have made this with multiple pasta varieties including fusilli and fettuccine. that worked out just as well. You can add a handful or two of fresh spinach to up the nutritional ante here &#8212; or you can skip it and serve alongside an arugula salad with pear and blue cheese. Regardless of whether a blog is called a food blog, a mom [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/pumpkin-penne/">Pumpkin Penne</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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