<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>easy onion dip &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/easy-onion-dip/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>easy onion dip &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>French Onion Dip with Caramelized Onions and Thyme</title>
		<link>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/</link>
		<comments>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 05:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[caramelized onion dip]]></category>
		<category><![CDATA[easy onion dip]]></category>
		<category><![CDATA[french onion dip]]></category>
		<category><![CDATA[homemade onion dip]]></category>
		<category><![CDATA[onion dip recipe]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=266</guid>
		<description><![CDATA[<p>For some, football season is prime chips-and-dip season. For me,  every season is chips-and-dip season. Because there is no time like the present to revive an old favorite, I&#8217;ve decided to revamp a once famous but now somewhat neglected dip from my childhood: onion soup dip. The classic onion soup dip recipe that I recall from my, er, more youthful days, involved folding a packet of dried soup mix into a container of sour cream. It was served with chips or vegetables and had all of the factors that make a snack near impossible to stop eating: a creamy texture, sweet and salty flavors from the onion soup mix&#8230;and a cocktail of chemicals and preservatives (like MSG) that created the ultimate flavor bomb. My new take on this iconic dip was inspired by a version I saw on the Food Network by Alton Brown. I loved that it&#8217;s simple and cheap, perfect for when you&#8217;re short on time but need to bring a contribution to a party&#8230;.and stopping at the grocery store to buy a dip that you can pass off as your own just isn&#8217;t an option. I&#8217;ve made this dip a touch healthier by using Greek yogurt in place [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/">French Onion Dip with Caramelized Onions and Thyme</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
	</channel>
</rss>
