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	<title>easy mashed potato recipe &#8211; In Good Taste</title>
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	<title>easy mashed potato recipe &#8211; In Good Taste</title>
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		<title>Creamy Mashed Potatoes with Goat Cheese and Chives</title>
		<link>http://ingoodtaste.kitchen/creamy-mashed-potatoes-with-chevre-chives/</link>
		<comments>http://ingoodtaste.kitchen/creamy-mashed-potatoes-with-chevre-chives/#comments</comments>
		<pubDate>Sun, 28 Nov 2010 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy mashed potato recipe]]></category>
		<category><![CDATA[easy mashed potatoes]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=24</guid>
		<description><![CDATA[<p>I know. You had a weekend full of carb-eating, face-stuffing fun and the last thing you want to see here is mashed potatoes. I should be posting a nice salad or something low in fat, calories, carbs, sugar blah blah blah.Well, instead, you&#8217;re getting mashed potatoes. And it&#8217;s not to remind you of your holiday sins, no not at all, nothing like that. It&#8217;s to remind you that the holiday season has only just begun and we have, in fact, several weeks remaining ahead of us of that include big dinners, carbs, sugar, calories and yes, mashed potatoes. And you know what I say to that, right? Everything in moderation. &#8230;.Right? &#8230;.Right? Well, regardless. Homemade mashed potatoes are just about the easiest thing you can make from scratch regardless of your cooking talents. The directions pretty much go: boil potatoes. Mash potatoes. Add milk or cream, chives and chevre. Eat potatoes. Repeat the last step, if desired. Save Print Creamy Mashed Potatoes with Goat Cheese &#38; Chives Prep time:&#160; 10 mins Cook time:&#160; 20 mins Total time:&#160; 30 mins Serves:&#160;6-8 &#160; Ingredients 2 lbs Yukon gold potatoes, peeled and quartered lengthwise &#189; cup whole milk (or heavy cream, if you [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/creamy-mashed-potatoes-with-chevre-chives/">Creamy Mashed Potatoes with Goat Cheese and Chives</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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