easy marinara sauce – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy marinara sauce – In Good Taste http://ingoodtaste.kitchen 32 32 One-Hour Weeknight Tomato Sauce http://ingoodtaste.kitchen/weeknight-tomato-sauce/ http://ingoodtaste.kitchen/weeknight-tomato-sauce/#comments Sun, 01 Mar 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=318 Cheese might be the star in a lot of Italian dishes, but tomatoes, a sometimes unsung hero, are one of my favorite additions to a lot of meals, especially in the form of tomato sauce.  Even so, aside from an ingredient in sauces and soups, tomatoes have a multitude of uses. You can toss them with some high-quality olive oil and white wine vinegar for a delightful salad, you can chop them into omelets or layer thick slices on sandwiches Fresh tomatoes are far superior to their canned counterparts. The first time I made fresh spaghetti sauce, I vowed that I would never buy the jarred variety again. There are a few brands that I do think are good and will buy occasionally for the sake of convenience but it’s no longer a pantry staple for pasta night. There is something about rustic tomato sauce that tastes fresher and more wholesome. Last week, I wanted to make meatballs and after buying sirloin, chopping parsley and grating fresh parmesan cheese, I realized that to efficiently make the meatballs that I had in mind, they would need to simmer in some type of tomato based sauce, and I would need that sauce rather quickly. […]

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