easy macaroni and cheese – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy macaroni and cheese – In Good Taste http://ingoodtaste.kitchen 32 32 Miniature Macaroni and Cheese Cups with Parmesan Crust http://ingoodtaste.kitchen/miniature-macaroni-cheese-cups/ http://ingoodtaste.kitchen/miniature-macaroni-cheese-cups/#comments Wed, 28 Dec 2016 07:09:20 +0000 http://ingoodtaste.kitchen/?p=11146 One of my favorite, favorite food is macaroni and cheese. I like all versions of it: store-bought, boxed, homemade, from scratch, low-brow, gourmet. It’s comfort food, and it’s celebration food, and so versatile that even Brad, whose culinary abilities extend to making eggs and spaghetti, can whip up a reasonably tasty macaroni and cheese. This miniature macaroni and cheese cup recipe, prepared in ramekins, are the perfect party food or portion-controlled quick weeknight dinner. There are plenty of recipes for from-scratch, homemade macaroni and cheese that are creamy, cheesy and full of goodness, but sometimes you want something that’s going to be quicker, easier and just as delicious. This is where I’ll note that Brad only likes boxed macaroni and cheese,  and I’m especially partial to making us the O Organics version from Jewel-Osco, which is fun to doctor up in a bunch of different ways. Jewel-Osco’s O Organics line incorporates fresh fruits and vegetables, wholesome dairy and meats, cereals, snacks and more.  With the wide variety of products offered by O Organics, there are so many easy ways to incorporate organic foods into meals. I get my O Organics products at Jewel-Osco, but if you are outside of the […]

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]]> http://ingoodtaste.kitchen/miniature-macaroni-cheese-cups/feed/ 4 Why I Write [Southern Macaroni and Cheese] http://ingoodtaste.kitchen/southern-mac-cheese/ http://ingoodtaste.kitchen/southern-mac-cheese/#comments Sun, 11 Sep 2011 22:04:27 +0000 http://ingoodtasteblog.net/?p=3292 Two weeks ago I wrote two posts in in which I mentioned that I recently lost a client and felt uninspired to blog. After a few days, my mother, an avid reader here, suggested I remove the “depressing posts” in case prospective employers or clients were reading my blog. Though I certainly don’t want to represent myself here as a pessimist or a constant “glass half empty” type of person, I also don’t want to pretend that my life is all rainbows, cupcakes and unicorns. If anyone says that about their life, that doesn’t make them an optimist. It makes them a liar. When I started blogging in 2008, I had no idea that this would become a place where I would write about food. I started this blog days after I sat at the bar at Stout on 33rd Street in New York City with my coworker Joey, having a beer before a Kanye West concert that I had to attend with clients for work and Joey happened to be attending with friends. We’d already exchanged typical colleague banter when he asked me: “what do you like to do with your free time?” I told him I’d always liked to […]

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