easy lobster roll – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy lobster roll – In Good Taste http://ingoodtaste.kitchen 32 32 How-To: Make a Lobster Roll http://ingoodtaste.kitchen/how-to-make-a-lobster-roll/ http://ingoodtaste.kitchen/how-to-make-a-lobster-roll/#respond Wed, 16 Jul 2014 14:01:20 +0000 http://www.ingoodtastemag.com/?p=6943 For me, lobster is proof that some of the most delicious things in culinary life are the simplest. Though there are plenty of opulent ways to eat lobster, from from thermidor to Newburg and from scampi to bisque, but the best way to enjoy lobster is plain, cooked fresh and tasting slightly salty like the Atlantic ocean. The next best way to enjoy lobster is far and away in a lobster roll. Some claim the lobster roll first popped up on the menu at Perry’s in Milford, Connecticut, in the 1920s, as a riff on lobster salad; but Bon Appetit says no, it was Red’s of Wiscasset, Maine, that became the first in the 1970s, serving shucked, one-pound lobsters on buttery hot dog buns, with creamy mayo served in a cup on the side. Today, the lobster roll isn’t much different, though you’ll find variations on every menu across the country, even in the least likely places you’d expect to see lobster. When we visited chef Ashley Elech at Joe Fish in Chicago, she gave us a few quick tips for building the perfect lobster roll. The Buns “The most important part are the components, beginning with a New England […]

The post How-To: Make a Lobster Roll appeared first on In Good Taste.

]]> http://ingoodtaste.kitchen/how-to-make-a-lobster-roll/feed/ 0