easy homemade bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy homemade bread – In Good Taste http://ingoodtaste.kitchen 32 32 Brie and Chive Biscuits http://ingoodtaste.kitchen/brie-chive-biscuits/ http://ingoodtaste.kitchen/brie-chive-biscuits/#comments Wed, 24 Nov 2010 13:00:00 +0000 http://ingoodtasteblog.net/?p=26 I love bread. I love rolls, I love baguettes and I love biscuits. What I don’t love are those little pillow-ey dinner rolls that you get at the grocery store, that so many people buy for Thanksgiving out of convenience. I am all for convenience. Huge fan of convenience. But since you’re reading my blog, you’re getting my opinion and my opinion is: don’t waste your calories, money or precious holiday dinner table real estate on store bought rolls. Instead, bake a fresh batch of biscuits and if you’re feeling really adventurous, add chives and cubed brie to the batter before you cut the dough for baking. I spotted this idea on Real Simple, so I took my favorite biscuit recipe and added cubed brie and about two heaping tablespoons of chives. These were great but unlike many rolls, that you can make in advance and keep in an airtight container until the big day, you should probably bake these off the morning that you plan to eat them. Or better yet, prepare them, pop them in the refrigerator on a baking sheet wrapped tightly in plastic and bake them off while you’re slicing the turkey. Save Print Brie & […]

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