easy cranberry bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy cranberry bread – In Good Taste http://ingoodtaste.kitchen 32 32 Pumpkin Cranberry Bread http://ingoodtaste.kitchen/pumpkin-cranberry-bread/ http://ingoodtaste.kitchen/pumpkin-cranberry-bread/#comments Sat, 19 Nov 2016 02:00:09 +0000 http://ingoodtaste.kitchen/?p=10966 When I was in first grade, my class had a Thanksgiving party in which I was responsible for bringing cranberry bread. My mom made it with a boxed mix and I suppose it went over well with the six year old crowd, because every year thereafter, I would make cranberry bread — or pumpkin cranberry bread — for our family’s Thanksgiving dinner.  At some point in my early twenties I graduated from baking cranberry bread from the boxed mix to baking cranberry bread from scratch. Over the years, I’ve come to believe that the ingredients you use in your cooking will play a huge role in the quality of the final product. That means fresh citrus juices instead of bottled, high quality herbs and spices and Bob’s Red Mill organic unbleached white flour (grab your own with this coupon from the brand). Organic Unbleached White Flour is freshly milled from Organic hard red wheat. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. It is not enriched with any additives. This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread equally as well as […]

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]]> http://ingoodtaste.kitchen/pumpkin-cranberry-bread/feed/ 3 Cranberry Cornbread http://ingoodtaste.kitchen/cranberry-cornbread/ http://ingoodtaste.kitchen/cranberry-cornbread/#comments Sun, 29 Nov 2009 22:41:32 +0000 http://ingoodtasteblog.net/?p=168 I love Thanksgiving leftovers and I love repurposing them in new ways, from turning turkey in salads and sandwiches to making cranberry cornbread with remaining cranberries. Since I was in first grade, I’ve made cranberry bread for Thanksgiving. For years, it was Pillsbury quick bread. Sometimes it was Thanksgiving breakfast, other times it was a side dish to the main meal, but it was a fixture on the fourth Thursday of November. To this day, cranberries signify the holiday season. For me, holiday spirit doesn’t come from the holly-decked aisles at CVS (on October 15) or even from the holiday candy displays at Target (in September). It’s cranberries. This crimson-topped cornbread is a new-to-me cranberry bread recipe. The cornbread is sweet enough to complement the tart cranberries without being sweet enough to quite count as a dessert. Save Print Cranberry Cornbread Author: Martha Stewart Living Recipe type: Sweet Treats, Holiday Recipes Prep time:  20 mins Cook time:  35 mins Total time:  55 mins Serves: 12 servings   Ingredients 8 ounces (2 sticks) unsalted butter, softened ½ cup plus 3 tablespoons sugar 1¼ cups (4½ ounces) fresh cranberries 1 cup all-purpose flour ½ cup fine yellow cornmeal, preferably stone-ground 1 teaspoon baking powder ½ teaspoon baking […]

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