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	<title>easy crab cake recipe &#8211; In Good Taste</title>
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	<title>easy crab cake recipe &#8211; In Good Taste</title>
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		<title>Crab Cakes with Spicy Remoulade</title>
		<link>http://ingoodtaste.kitchen/impromptu-dinner-party-recipe-crab-cakes-with-spicy-remoulade/</link>
		<comments>http://ingoodtaste.kitchen/impromptu-dinner-party-recipe-crab-cakes-with-spicy-remoulade/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 17:03:51 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[crab cake recipe]]></category>
		<category><![CDATA[easy crab cake recipe]]></category>
		<category><![CDATA[homemade crab cakes]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3111</guid>
		<description><![CDATA[<p>I am not an easy person to cook for. It isn&#8217;t because I am picky, because I have dietary restrictions or because I&#8217;m a food snob. It&#8217;s because when you&#8217;re cooking for me, my requirement is that I be able to put the recipe on my blog (assuming, of course, that said recipe will be nothing short of spectacular). This summer I have been dating someone who likes to cook as much as I do. Yet, while I rarely cook without jotting proportions and measurements on the cluttered chalkboard that hangs next to the cabinet over my sink, he swears by not measuring or using recipes. Last week, he offered to come over on a Monday night and cook us dinner. What started as a low-key dinner for the two of us soon evolved into an invitation to two more of our friends and before long, we were making an impromptu dinner party for eight that included a raw seafood platter, three pounds of beef tenderloin, maple-glazed salmon, mashed red bliss potatoes and two homemade pies. Despite the expansion of our menu, I mentioned that we had to stick to the original rule: at least one thing that we cooked [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/impromptu-dinner-party-recipe-crab-cakes-with-spicy-remoulade/">Crab Cakes with Spicy Remoulade</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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