easy coleslaw – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy coleslaw – In Good Taste http://ingoodtaste.kitchen 32 32 Cranberry Almond Coleslaw http://ingoodtaste.kitchen/cranberry-almond-coleslaw/ http://ingoodtaste.kitchen/cranberry-almond-coleslaw/#comments Fri, 18 Jul 2014 02:08:23 +0000 http://www.ingoodtastemag.com/?p=6963 If I had to guess what most people’s number one complaint about coleslaw is, I would guess that most people can’t stand the texture. Often, coleslaw is actually limp shredded cabbage bathed in a too-sweet sauce of vinegar, sugar and gloppy mayonnaise. So, let’s rewrite history and make a coleslaw recipe that people will actually want to eat. Cranberries usually tend to show up on grocery store shelves around Thanksgiving and hang out until shortly after New Year’s, when you do the requisite “new year new you” kitchen purge and realize you’re never actually going to bake the cranberry bread recipe that you swore you would attempt in a fit of domesticity. Dried cranberries, on the other hand, have a place in my cabinet all year round. They’re delicious in yogurt, granola, salads and even as a sweet snack eaten straight from the bag. And, much to my surprise, in a simple coleslaw. Save Print Cranberry Almond Coleslaw Author: Southern Living, September 2011 Recipe type: Cooking for a Crowd, Weekend Cooking Prep time:  10 mins Total time:  10 mins Serves: 6-8   Ingredients 2 tablespoons Dijon mustard 2 tablespoons honey ¾ teaspoon salt ¼ teaspoon freshly ground pepper ¼ cup canola oil 2 (10-oz.) […]

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