easy casserole recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy casserole recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Cheese, Beef and Noodle Casserole for Cold Days http://ingoodtaste.kitchen/cheese-beef-and-noodle-casserole/ http://ingoodtaste.kitchen/cheese-beef-and-noodle-casserole/#comments Mon, 30 Jan 2012 18:13:29 +0000 http://ingoodtasteblog.net/?p=3667 I know, I know. Cheese, beef and noodle casserole sounds like a recipe that you would find in a boring church cookbook. Beef, cheese and pasta, all baked together in one nice, artery-clogging casserole dish. This pasta dish? It might sound lowbrow but it’s really, really good. I ate it for dinner four days in a row and I still think it’s good. I will admit that by Day 4 I was getting a little sick of looking at it, but I wasn’t sick of eating it, that’s for sure . Before you write me off as a sell-out to the cheese, beef and noodle industries, hear me out. This recipe is everything you could ever want in a dish: it tastes fattening, it is not fattening (lean beef! whole wheat pasta!) and it is cheap – you only need a few ingredients, some of which you probably already own. Really. And it’s easy. If you can boil water for pasta you can probably handle whipping this up on a freezing cold weeknight when you’re thisclose to crawling into bed and staying there until April. Save Print Cheese, Beef and Noodle Casserole Author: Weight Watchers One Pot Cookbook Recipe type: Cooking for a Crowd, […]

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]]> http://ingoodtaste.kitchen/cheese-beef-and-noodle-casserole/feed/ 36 Spinach and Cheese Strata http://ingoodtaste.kitchen/spinach-and-cheese-strata/ http://ingoodtaste.kitchen/spinach-and-cheese-strata/#comments Wed, 17 Feb 2010 01:14:05 +0000 http://ingoodtasteblog.net/?p=135 I’ve always been intrigued by GPOYW. I’ve seen some of my friends post gratuitous pictures of themselves on Wednesday. And coincidentally, I spent this Saturday afternoon with my photographer friend Allie, who just launched a brand new photography website. She snapped some photos as I was making a spinach and cheese strata. There. Now you’ve all seen it for yourself. Everyone knows that I’m legit, but even more importantly, that my kitchen is a mess when I cook. I try to clean as I go, but yeah, that doesn’t always happen. Let’s talk about spinach and cheese strata for a moment now, shall we? Or perhaps we should just let the photo (and the ingredient list) speak for itself. Save Print Spinach & Cheese Strata Recipe Edition Author: Adapted from Gourmet Recipe type: Breakfast and Brunch Prep time:  30 mins Cook time:  60 mins Total time:  1 hour 30 mins Serves: 8 servings   Ingredients Spinach and Cheese Strata Gourmet (February 2003) Serves 6 to 8 Ingredients: 1 (10 ounce) package frozen spinach, thawed, squeeze of all excess liquid, and chopped 1½ cups finely chopped onion (1 large) 3 tablespoons unsalted butter 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon freshly grated […]

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