<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>easy carrot cake &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/easy-carrot-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>easy carrot cake &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Homemade Carrot Cake with Cream Cheese Frosting</title>
		<link>http://ingoodtaste.kitchen/carrot-cake/</link>
		<comments>http://ingoodtaste.kitchen/carrot-cake/#comments</comments>
		<pubDate>Tue, 19 May 2009 03:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[carrot cake recipee]]></category>
		<category><![CDATA[easy carrot cake]]></category>
		<category><![CDATA[homemade carrot cake recipe]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=285</guid>
		<description><![CDATA[<p>I’m a strong supporter of the expression “time flies when you’re having fun.” A lengthy car ride can be excruciating yet a week of beachside vacation seems to be over as quickly as you can blink. This past weekend, my younger brother graduated college. I’m not especially weepy about the event in and of itself – graduations are a blast. The two-hour ceremony (which I correctly predicted would be similar in nature to the car ride I described above) is a small price to pay for a weekend of restaurants, parties and dorky photos of a few thousand cap-and-gowned entrants to the already sparse job market. The part that gets me is the fact that if my little brother is old enough to graduate college than that makes me…well, not old, exactly but older. Older than I was three years ago when I walked across a stage, in the shortest heels I could find to decrease the likelihood of tripping, to receive my own diploma. Graduating is both exciting (a time for celebration) and scary (what comes next?). Luckily, I can’t think of better remedy for nerves or a better way to celebrate than cake. My brother, who in his [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/carrot-cake/">Homemade Carrot Cake with Cream Cheese Frosting</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/carrot-cake/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
	</channel>
</rss>
