easy breakfast casserole – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy breakfast casserole – In Good Taste http://ingoodtaste.kitchen 32 32 Spinach and Cheese Strata http://ingoodtaste.kitchen/spinach-and-cheese-strata/ http://ingoodtaste.kitchen/spinach-and-cheese-strata/#comments Wed, 17 Feb 2010 01:14:05 +0000 http://ingoodtasteblog.net/?p=135 I’ve always been intrigued by GPOYW. I’ve seen some of my friends post gratuitous pictures of themselves on Wednesday. And coincidentally, I spent this Saturday afternoon with my photographer friend Allie, who just launched a brand new photography website. She snapped some photos as I was making a spinach and cheese strata. There. Now you’ve all seen it for yourself. Everyone knows that I’m legit, but even more importantly, that my kitchen is a mess when I cook. I try to clean as I go, but yeah, that doesn’t always happen. Let’s talk about spinach and cheese strata for a moment now, shall we? Or perhaps we should just let the photo (and the ingredient list) speak for itself. Save Print Spinach & Cheese Strata Recipe Edition Author: Adapted from Gourmet Recipe type: Breakfast and Brunch Prep time:  30 mins Cook time:  60 mins Total time:  1 hour 30 mins Serves: 8 servings   Ingredients Spinach and Cheese Strata Gourmet (February 2003) Serves 6 to 8 Ingredients: 1 (10 ounce) package frozen spinach, thawed, squeeze of all excess liquid, and chopped 1½ cups finely chopped onion (1 large) 3 tablespoons unsalted butter 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon freshly grated […]

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]]> http://ingoodtaste.kitchen/spinach-and-cheese-strata/feed/ 18 Spinach & Cheddar Breakfast Bake http://ingoodtaste.kitchen/spinach-cheddar-breakfast-casserole/ http://ingoodtaste.kitchen/spinach-cheddar-breakfast-casserole/#comments Mon, 16 Nov 2009 22:00:00 +0000 http://ingoodtasteblog.net/?p=181 There is nothing more versatile than an egg. You can eat eggs for breakfast, lunch or dinner. You can eat eggs sunny-side up or hard-boiled, scrambled with goat cheese and truffle oil. You can poach eggs for a salad, sandwich or burger. Or, you can bake eggs into a breakfast casserole. A healthy breakfast casserole with extra protein from lean chicken sausage, reduced-fat cheese and whole wheat bread. And some vegetables, because you always need a green vegetable. I came up with this casserole on a whim. I had a collection of ingredients that I wasn’t sure what to do with: six eggs, spinach, 2 links of apple maple chicken breakfast sausage. If you’re not a breakfast person, eat it for dinner. Or just start going to bed earlier because this is worth setting the early alarm.  

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