easy baked good – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy baked good – In Good Taste http://ingoodtaste.kitchen 32 32 Peach Crumb Bars http://ingoodtaste.kitchen/not-just-yet-recipe-for-peach-crumb-bars/ http://ingoodtaste.kitchen/not-just-yet-recipe-for-peach-crumb-bars/#comments Tue, 28 Sep 2010 02:18:29 +0000 http://ingoodtasteblog.net/?p=50 Everywhere you look, from the candy aisle at CVS to…well, anything else that tends to overtly display seasonal affection in a commercial manner, you’ll see Fall, Fall and more Fall. Now, this bodes well for me. I like to sleep with my windows open and I glean just enough joy out of a pumpkin spice latte from Starbucks for it to be an appropriate small delight as opposed to a pathetic fixation. This also bodes well for the farmers markets and pumpkin farms – everyone is all about apples, squash and gourds from now until Thanksgiving. Finally, it also bodes well for the dental industry (because between caramel apples, maple-flavored everything and pumpkin spice donuts…stop looking at me like that…sweets are abundant and good dental hygiene? Priceless this time of year). I digress. What a season change does not bode well for is summer fruit. While I’m truly not a fan of humidity and triple-digit heat index, I am a fan of fresh berries, stone fruit and melon. Despite the fact that closet is ready for sweaters and I purchased my first squash of the season this Sunday, I’m not quite ready to let go of juicy, slightly overripe summer […]

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