easy asian noodles – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy asian noodles – In Good Taste http://ingoodtaste.kitchen 32 32 Spicy Noodles with Szechuan Tofu http://ingoodtaste.kitchen/takeout-alternative-spicy-noodles-with-szechuan-tofu/ http://ingoodtaste.kitchen/takeout-alternative-spicy-noodles-with-szechuan-tofu/#comments Sat, 25 Feb 2012 00:00:51 +0000 http://ingoodtasteblog.net/?p=3763 As you might have inferred from my last post, my finances are not in the best shape. I would normally be mildly embarrassed sharing a detail like this, except that I am 99.9% sure that I am not the only person who has ever been in this sort-0f -broke situation in her twenties.  In fact, some of you might be there right now in which case you are probably thinking something like “there is no way I am making this recipe because it’s so expensive to stock my kitchen full of ingredients for a recipe that I will only use once.” Yeah, I hear you, but don’t get ahead of yourself. Despite my unrequited love for Whole Foods, I haven’t set foot there in weeks (except for one particularly traumatic commute when I stopped to buy two slices of pizza for $5 and left, miraculously, with only the pizza). Instead, I have adopted the practice of shopping at Trader Joe’s and going no more than once a week. This has led to more than one instance where I have eaten oatmeal with peanut butter for breakfast and lunch and pasta with some version of frozen vegetables for dinner.  I say this not to […]

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