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	<title>dip &#8211; In Good Taste</title>
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	<title>dip &#8211; In Good Taste</title>
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		<title>Sun-Dried Tomato &#038; Feta Dip</title>
		<link>http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/</link>
		<comments>http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/#comments</comments>
		<pubDate>Tue, 15 Apr 2014 05:00:07 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[sundried tomato]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2794</guid>
		<description><![CDATA[<p>In theory, I like yogurt. When I eat it, I enjoy it. When I go to the grocery store, I always buy it. I buy it when I have more than enough in my refrigerator to eat for breakfast or the occasional snack. If you live alone and like to cook, it&#8217;s probably not a foreign conundrum &#8212; throwing out a half-used, wilted bunch of basil before you can get around to making pesto or tossing two-thirds of a lasagne because you can&#8217;t stand the sight of it anymore. Though there are plenty of ways to consume everyone&#8217;s favorite protein-packed dairy product &#8211; in chilled cucumber avocado soup, shrimp salad with dill and cucumber, turkey meatballs with basil and cranberries &#8211; I still seem to wind up scrambling to use up my containers of Fage days before their expiration dates. It was an excess of Greek yogurt that led me to make a dip for no reason. A dip that had no intended purpose when I whipped it up but wound up playing double duty: appetizer before dinner with a friend and as a cracker spread on a picnic. I would recommend making this a day in advance, as it [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/">Sun-Dried Tomato &#038; Feta Dip</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>52</slash:comments>
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		<item>
		<title>Buffalo Chicken Dip</title>
		<link>http://ingoodtaste.kitchen/buffalo-chicken-dip/</link>
		<comments>http://ingoodtaste.kitchen/buffalo-chicken-dip/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 01:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[buffalo chicken]]></category>
		<category><![CDATA[buffalo chicken wings. buffalo dip]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[football recipe]]></category>
		<category><![CDATA[game day food]]></category>
		<category><![CDATA[hot sauce]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=76</guid>
		<description><![CDATA[<p>  I&#8217;m not a huge sports fan but I admit that the scene in Chicago has been pretty exciting lately if you&#8217;re into that kind of thing. And even though I admittedly could care less about the tenacious pursuit of a puck, ball, base or net, it&#8217;s hard not to enjoy watching grown men jumping around like twelve year old little league players celebrating victory to the tune of Kanye West. Between the bars filled with World Cup aficionados and Blackhawks fans roaming the streets (literally) it&#8217;s been hard not feel just as psyched as the rest of the city when game day rolls around. But staying true to myself, I don&#8217;t look forward to the thrill of the competition or anxiety over who will win or lose. I look forward to the snacks (and occasionally the adult beverages that accompany the snacks) that make every game a winner. A few Sundays ago I had a few friends for dinner and even though we weren&#8217;t watching sports, we noshed on this while I finished cooking the rest of the meal. Save Print Buffalo Chicken Dip Prep time:&#160; 10 mins Cook time:&#160; 20 mins Total time:&#160; 30 mins Serves:&#160;6-8 servings &#160; Ingredients [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/buffalo-chicken-dip/">Buffalo Chicken Dip</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
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		<slash:comments>13</slash:comments>
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