dinner – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg dinner – In Good Taste http://ingoodtaste.kitchen 32 32 Pan-Seared Shrimp with Ginger-Hoisin Glaze http://ingoodtaste.kitchen/pan-seared-shrimp-with-ginger-hoisin-glaze/ http://ingoodtaste.kitchen/pan-seared-shrimp-with-ginger-hoisin-glaze/#comments Tue, 23 Apr 2013 23:50:23 +0000 http://ingoodtasteblog.net/?p=3967 Most people find it very difficult to cook for one. I have no problem cooking only for myself when I’m making something like browned butter shells and cheese, where I eat one or four servings and freeze the rest. I also have no problem cooking for one when I’m making s’mores cookie bars, because I can justify that any amount is one serving and that ALL of the calories in the batch are in the portion that I give away to friends. On occasion, I do find it difficult to cook for one and that occasion is when I am trying to eat healthier. It’s one thing to cook for one when you’re making a hot, meaty pasta dish that you can send straight to the freezer, but it’s another thing to cook for one when you’re looking at fresh foods that rot or spoil easily. Enter, pan-seared shrimp. I love seafood and will often choose it over any braised, fried or deep-dish anything on your typical restaurant menu. I don’t cook it at home as frequently, because it has a shorter shelf life that the average veggie + pasta situation that can last a leisurely week resting comfortably in the […]

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