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	<title>dieting &#8211; In Good Taste</title>
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	<title>dieting &#8211; In Good Taste</title>
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		<title>D is Not for Diet: How to Practice Moderation</title>
		<link>http://ingoodtaste.kitchen/d-is-not-for-diet/</link>
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		<pubDate>Sat, 26 Jul 2008 03:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
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		<category><![CDATA[dieting]]></category>
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		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=424</guid>
		<description><![CDATA[<p>Despite my rants about eating cookies the size of my face and pasta oozing with mozzarella cheese, I&#8217;m usually very careful about what I eat. Not careful in a sensible low-fat-dairy-plenty of protein-Kashi-7-Grains-on-a-Mission way, but I know I like to indulge. A lot. When I eat ice cream from a gallon in my freezer, sometimes I can&#8217;t resist going back for second and third scoops. I know that after a long busy day when lunch was bites of a salad with grilled chicken in between emails, I&#8217;m going to come home and half a box of All Bran Crackers with brie is going to sound like a damn good, well balanced dinner. So I cut back on other things in order to do so. Cheese on a deli sandwich? No way. Cream cheese on the Monday morning bagel breakfast at work? NEVER. I order whole-wheat everything and fat-free lattes. Will I send a meal back in order to shave 90 balsamic-vinegary calories off my salad plate? Absolutely. I realize that I like to control what I put into my body, sometimes to the point where it gets to be a little too much. Is a little salad dressing or 3/4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/d-is-not-for-diet/">D is Not for Diet: How to Practice Moderation</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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