delicious – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg delicious – In Good Taste http://ingoodtaste.kitchen 32 32 Pumpkin Cheesecake Pie with Gingersnap Crust http://ingoodtaste.kitchen/pumpkin-cheesecake-with-gingersnap-crust/ http://ingoodtaste.kitchen/pumpkin-cheesecake-with-gingersnap-crust/#comments Mon, 23 Nov 2015 04:16:59 +0000 http://ingoodtasteblog.net/?p=190 There’s something funny about time. When you’re in a four-hour meeting, time moves quite slowly. But in the grand scheme of things, life moves quickly. Sometimes changes happen before you’re ready for them and sometimes when they happen, you realize that they were in fact long overdue. In this case, I’m glad that time is flying as quickly as it is because the fact that it’s November means that it’s almost time for Thanksgiving. Thanksgiving is like Christmas for most foodies. Not only do you get to spend most of the day in the kitchen baking, basting, stirring and chopping, but the day culminates with a group of people oohing and aahing over the meal. Contrary to just about every other meal I eat during the year, at Thanksgiving, dessert is my least favorite part. If you pace yourself like me, you’ll be too full for dessert by the time the pumpkin pie rolls around. Creamy and just rich enough, this cheesecake is an easy replacement for any pumpkin pie and its gingersnap crust is the perfect teaser for a holiday season filled with gingerbread men and sugar cookies. Save Print Creamy Pumpkin Cheesecake Pie with Gingersnap Crust Author: Maris Callahan […]

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