del friscos grille – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg del friscos grille – In Good Taste http://ingoodtaste.kitchen 32 32 Kale & Brussels Sprouts Salad with Creole Vinaigrette http://ingoodtaste.kitchen/kale-brussels-sprouts-salad-creole-vinaigrette/ http://ingoodtaste.kitchen/kale-brussels-sprouts-salad-creole-vinaigrette/#comments Wed, 26 Nov 2014 05:56:13 +0000 http://www.ingoodtastemag.com/?p=7799 Cruciferous vegetables are one of the best ways to atone for a day full of indulgences. The day after Thanksgiving is a prime time to atone for eating in excess, but the problem for most people is the excess of holiday dinner leftovers that abound. When you’re prepping your big dinner, sneak in a super food salad. You’ll have the leftovers ready and waiting for you for lunch on Friday. This salad is from the chefs at Del Frisco’s Grille, an upscale bar & grill that like it’s Double Eagle Steakhouse cousin, serves modern American cuisine with handcrafted cocktails. Del Frisco’s Grille is equally perfect for a night out after work over beers, ahi tacos and cheesesteak egg rolls as it is to turn it up a notch and dig into a steak topped with port foie-gras butter. In addition to the richer options on the menu, you’ll find some classic seafood options and a kale and Brussels sprouts salad salad so perfect, we weren’t leaving without a recipe to replicate at home. 5.0 from 1 reviews Save Print Kale & Brussels Sprout Salad Author: Del Frisco’s Grille New York Recipe type: Worknight Dinners, Cooking for a Crowd Prep time:  10 mins […]

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