date night dinner recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg date night dinner recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Easy Baked Eggplant Parmesan http://ingoodtaste.kitchen/baked-eggplant-parmesan/ http://ingoodtaste.kitchen/baked-eggplant-parmesan/#comments Sun, 13 Sep 2009 00:00:00 +0000 http://ingoodtasteblog.net/?p=218 In life and in cooking, there is a saying: you win some you lose some. After I made this easy baked eggplant Parmesan I realized that there was actually no Parmesan to speak of in the recipe. In fact, the dish is often misconstrued to be from Parma, a city in Northern Italy, when it’s really a dish with Southern Italy roots. I’ve never been to Italy, but I imagine that the origins of a lot of food we often consider Italian is not authentic. I suspect that pizza in Italy looks nothing like my Roasted Acorn Squash and Gorgonzola Pizza or my perfect Friday Night Spinach & Ricotta Pizza. That’s one reason that I didn’t feel bad making a non-traditional eggplant parmigiana. Baked, not fried, these eggplant slices aren’t coated in breadcrumbs but rather sprinked with them prior to baking. You can enjoy a crispy texture for fewer calories without sacrificing taste. I’m sure no one in Parma (or elsewhere) will ever know the difference. Save Print Eggplant Parmigiana Author: Maris Callahan Recipe type: Worknight Dinners, Cooking for One or Two Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 2-4   Ingredients 1 (1-pound) eggplant, peeled and cut into […]

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