crumble – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg crumble – In Good Taste http://ingoodtaste.kitchen 32 32 Plum Crumble http://ingoodtaste.kitchen/plum-crumble/ http://ingoodtaste.kitchen/plum-crumble/#comments Sun, 25 Jul 2010 20:05:24 +0000 http://ingoodtasteblog.net/?p=64 Oh, Martha, you did it again. You showed me a recipe and I took it and ran with it until it looked almost nothing like your original. This weekend I found myself with an abundance of fruit and instead of…you know, eating the fruit like a normal, skinny person, I decided to bake into something with butter! flour! sugar! Plum crumble happened and I don’t regret it, either. I don’t cook with plums often because I don’t purchase plums often. They’re just so tiny, no matter how hard you try you’re bound to, at some point, end up biting into the pit and have you ever eaten a filling plum? No, neither have I. But in all their bright, juicy, ruby glory, plums are great for baking into crisps, cobblers, buckles and crumbles. Yes, let’s talk about crumbles. Crumbles, though I don’t make them often, are now officially one of my favorite things to bake because they don’t have to look a certain way. They’re naturally imperfect and really, there is nothing better than a dessert we can all relate to. Eat this warm, topped with vanilla ice cream or low-fat frozen yogurt (I am funding a study that will prove […]

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