crock pot recipes – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg crock pot recipes – In Good Taste http://ingoodtaste.kitchen 32 32 10 Slow Cooker Recipes to Make on Sunday for the Week http://ingoodtaste.kitchen/10-slow-cooker-recipes-fall/ http://ingoodtaste.kitchen/10-slow-cooker-recipes-fall/#comments Thu, 27 Sep 2018 13:00:32 +0000 http://ingoodtaste.kitchen/?p=12699 In years past, I’ve been just as excited for fall as every other white girl who likes to wear leggings as pants and sip the annual pumpkin spice latte. Summer is hot and sticky and you sweat just standing outside, and there was a time in my life that I looked forward to sweaters. At some point in the past few years I’ve grown to appreciate, well — maybe cult-like worship is a better term — summer: weekend days by the pool, after-work happy hours on rooftop terrace restaurants, and the sunlight that takes the sting out of the miserable winter and spring we have in the Midwest. The one thing that I am really looking forward to though is using my slow cooker more often. It seems unnatural to be making soup, stew and chili when it’s 90 degrees outside and we have access to a grill, but the idea of “set-it-and-forget-it” meals is growing increasingly attractive the busier I get. As long as we’re on the subject, I want to talk about my slow-cooker for a few minutes. I have the KitchenAid Multi-Cooker, which comes with a 2-in-1 reversible steam basket and roasting rack. It has 10 cooking settings […]

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]]> http://ingoodtaste.kitchen/10-slow-cooker-recipes-fall/feed/ 4 Slow Cooker Chicken with Asian-Style Barbecue Sauce http://ingoodtaste.kitchen/slow-cooker-chicken-asian/ http://ingoodtaste.kitchen/slow-cooker-chicken-asian/#comments Tue, 31 Jan 2017 00:02:39 +0000 http://ingoodtaste.kitchen/?p=11213 Everyone loves sauces, dressings, dips and spreads. I wrote an article for the November/December Chef Magazine, Dressing Saucy, all about how chefs can capitalize on consumers’ cravings for a spicy kick with sauces, condiments and dressings that crank up the heat. Before I get to my recipe for slow cooker chicken with Asian-style barbecue sauce, you need to hear about some of these sauces.  Reading, researching and talking to chefs  about sauces, condiments and dressings gave me some serious culinary envy. Most of the sauces I learned about were chefs’ unique creations: green chile pimento cheese sauce, spicy lobster cream sauce and mole amarillo, made with aguajillo and aji amarillo peppers, Marcona almonds, garlic and corn to add sweetness to the Romesco-style sauce. Among these sauces, I also came across some bottled sauces that chefs are creating for consumers, a few of which will have a permanent place in our pantry. Gochujang by Chung Jung One A Korean Chile Sauce that combines red peppers, cane sugar, garlic, sea salt and other ingredients to create a sweet and savory umami flavor, Gochujang has been a Korean household staple for centuries. You can sub your favorite household hot sauce for Gochujang, which is thicker and […]

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