Creamy Mascarpone sauce – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Creamy Mascarpone sauce – In Good Taste http://ingoodtaste.kitchen 32 32 Fusilli with Creamy Mascarpone Sauce http://ingoodtaste.kitchen/fusilli-mascarpone-cream/ http://ingoodtaste.kitchen/fusilli-mascarpone-cream/#comments Sun, 16 May 2010 02:59:26 +0000 http://ingoodtasteblog.net/?p=86 There are many instances in life where I feel conflicted. Oddly, some of the larger, more impactful decisions that I’ve made in life have been easy for me. Moving halfway across the country, leaving jobs, choosing apartments – that’s all easy peasy for me. But deciding what I want to have for dinner? Too hard to decide., it’s usually after a long day of working, the gym and who knows what else – so the last thing I feel like doing is waiting for something to cook. Sometimes all you need is one rock-star ingredient, one fancy, hard-to-pronounce food item to jazz up an otherwise basic, boring dish. For me, recently, that ingredient has been mascarpone cheese. Mascarpone is an Italian triple-cream cheese made from Crème fraîche, citric acid and occasionally, buttermilk. It’s thicker and sweeter than typical cream cheese and it’s usually the primary ingredient in dessert favorite, tiramisu. Even though it’s great in desserts and even appetizers like warm cranberry compote on biscuits I most recently whipped up a quick mascarpone cream sauce for pasta that was so good I almost forgot I was eating a quick dinner in my own kitchen. Save Print Fusilli with Creamy Mascarpone […]

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