cranberry bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cranberry bread – In Good Taste http://ingoodtaste.kitchen 32 32 Cranberry Cornbread http://ingoodtaste.kitchen/cranberry-cornbread/ http://ingoodtaste.kitchen/cranberry-cornbread/#comments Sun, 29 Nov 2009 22:41:32 +0000 http://ingoodtasteblog.net/?p=168 I love Thanksgiving leftovers and I love repurposing them in new ways, from turning turkey in salads and sandwiches to making cranberry cornbread with remaining cranberries. Since I was in first grade, I’ve made cranberry bread for Thanksgiving. For years, it was Pillsbury quick bread. Sometimes it was Thanksgiving breakfast, other times it was a side dish to the main meal, but it was a fixture on the fourth Thursday of November. To this day, cranberries signify the holiday season. For me, holiday spirit doesn’t come from the holly-decked aisles at CVS (on October 15) or even from the holiday candy displays at Target (in September). It’s cranberries. This crimson-topped cornbread is a new-to-me cranberry bread recipe. The cornbread is sweet enough to complement the tart cranberries without being sweet enough to quite count as a dessert. Save Print Cranberry Cornbread Author: Martha Stewart Living Recipe type: Sweet Treats, Holiday Recipes Prep time:  20 mins Cook time:  35 mins Total time:  55 mins Serves: 12 servings   Ingredients 8 ounces (2 sticks) unsalted butter, softened ½ cup plus 3 tablespoons sugar 1¼ cups (4½ ounces) fresh cranberries 1 cup all-purpose flour ½ cup fine yellow cornmeal, preferably stone-ground 1 teaspoon baking powder ½ teaspoon baking […]

The post Cranberry Cornbread appeared first on In Good Taste.

]]> http://ingoodtaste.kitchen/cranberry-cornbread/feed/ 9