cranberries – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cranberries – In Good Taste http://ingoodtaste.kitchen 32 32 Brussels Sprouts Salad with Cranberries and Goat Cheese http://ingoodtaste.kitchen/brussels-cranberries-goat-cheese/ http://ingoodtaste.kitchen/brussels-cranberries-goat-cheese/#comments Sun, 28 Mar 2010 02:33:40 +0000 http://ingoodtasteblog.net/?p=117 For those of you who live in warm climates or whose “winter” consisted of three snowflakes and three days that dipped below fifty degrees: please stop reading now. Oh, I’m just kidding. Keep reading. In December I asked my building manager to shut off my heat because it was too warm in my apartment and this winter, I’ve only closed my windows when I go out of town. Yet, this is the time of year, the end of March, on the cusp of spring, when I start to lose fondness for the slushy sidewalks and my winter coat. Yet, ironically, this month, I’ve become obsessed with winter vegetables. Kale, Brussels sprouts, Swiss chard, cauliflower….I can’t get enough. Usually by now, I’m scouting farmer’s markets for quasi-ripe tomatoes and slicing carrot after orange carrot for fresh salads, but for some reason, I’m still stuck on dark leafy greens and roasted veggies. Even though this particular recipe might be better served alongside your Thanksgiving turkey, think twice before turning it away until November. Sautéed in warm walnut oil and mixed with with fresh goat cheese and tarted cranberries, you won’t even miss the meat in this seasonally-inappropriate salad. Save Print Brussels Sprouts […]

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