cowboy caviar – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cowboy caviar – In Good Taste http://ingoodtaste.kitchen 32 32 Cowboy Caviar http://ingoodtaste.kitchen/cowboy-caviar/ http://ingoodtaste.kitchen/cowboy-caviar/#comments Wed, 23 Jun 2010 01:00:00 +0000 http://ingoodtasteblog.net/?p=75 I talk about food a lot here, but it’s time that I reveal a little personal tidbit about myself: I like country music. I went to college in central Pennsylvania and that’s where it all started. At first it was a little Tim McGraw, the occasional Leanne Womack song on the radio. Then, like a gateway drug, Tim McGraw gave way to Brad Paisely and Toby Keith and before I knew it, I was driving home for holidays with Rascal Flatts playing on a loop for three hours straight. The name of this recipe is a little bit country. Though it isn’t quite the meat-and-potatoes that you’d assume an actual cowboy would enjoy, it’s full of fresh summer veggies and would be the perfect side to your picnic burgers, fried chicken or pulled pork. Save Print Cowboy Caviar Author: Maris Callahan Recipe type: Cooking for a Crowd, Weekend Cooking, Small Plates & Snacks Prep time:  15 mins Cook time:  5 mins Total time:  20 mins Serves: 6   Ingredients 2 cups fresh corn, cut off the cob 1 red bell pepper, chopped 1 zucchini, chopped ½ red onion, sliced 1 avocado, cut into small pieces 1 lemon, juiced ¼ cup fresh cilantro, plus 1 tbsp […]

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