cornbread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cornbread – In Good Taste http://ingoodtaste.kitchen 32 32 BBA Challenge (Week 10): Cornbread http://ingoodtaste.kitchen/bba-cornbread/ http://ingoodtaste.kitchen/bba-cornbread/#comments Thu, 23 Jul 2009 05:00:00 +0000 http://ingoodtasteblog.net/?p=245 Since I’ve been baking my way through the Bread Baker’s Apprentice, some the breads that I’ve made are new-to-me, like Artos, a Greek Celebration bread or Anadama, a Boston brown bread.. Others, like simple quick-breads, are a welcome change from the kneading and proofing of a lot of the BBA recipes. I occasionally feel pangs of guilt for the amount of time, energy and unbleached bread flour I’ve invested in what is, essentially an experiment. While the challenge has pushed me to bake outside of my comfort zone and experiment with new recipes, I often wonder if I would be better off spending my time, energy – and the money spent on unbleached bread flour – on nutritious breakfast, lunches or dinners. A 2004 study reported that Americans toss approximately $75 billion in food each year, which is alarming when you think of how much food that could feed hungry children winds up in the garbage disposal. To give myself insurance on food waste, I sometimes like to think of new salad, sandwiches and dessert recipes that are a surefire way to use up any extra slices and loaves that might otherwise lurk in my freezer. No matter how ubiquitous of a bread, […]

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