cooking for a crows – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cooking for a crows – In Good Taste http://ingoodtaste.kitchen 32 32 Easy Homemade Pumpkin Bread http://ingoodtaste.kitchen/easy-homemade-pumpkin-bread/ http://ingoodtaste.kitchen/easy-homemade-pumpkin-bread/#comments Thu, 05 Nov 2015 22:13:52 +0000 http://ingoodtaste.kitchen/?p=9267 Even before pumpkin spice anything became a cult favorite on the Internet, I’ve been obsessed with all things pumpkin: pumpkin bread, pumpkin bread pudding, pumpkin cheesecake, pumpkin chili, pumpkin ice cream. See also, 50 Pumpkin Recipes by Food Bloggers.  I’ve made my point. Something that has long since frustrated me about pumpkin bread recipes is that a lot of the recipes out there make two loaves of bread. And you know what? No matter how much you love pumpkin bread, there are times when two loaves of pumpkin bread is too much. With the help of noosa yoghurt (with an h!), I made a seriously delicious pumpkin bread with lots of fall flavor and wholesome ingredients. First, let’s talk about noosa yoghurt. With a combination of sweet and tart taste plus a thick, velvety texture, the authentic family recipe and is all-natural, gluten-free, probiotic, and made with whole milk. It’s available in pretty much every flavor you could possibly imagine and each tub is sweetened with honey and contains real fruit puree. One of the things I love about noosa yoghurt is that each variety has its own unique purpose. For example, the coconut variety, which tastes like ice cream, is for licking the container clean. The tart […]

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