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	<title>coffee &#8211; In Good Taste</title>
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	<description>Making Every Day an Occasion... Simply</description>
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	<title>coffee &#8211; In Good Taste</title>
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		<title>Pumpkin Pie Spice Latte</title>
		<link>http://ingoodtaste.kitchen/pumpkin-pie-spice-latte/</link>
		<comments>http://ingoodtaste.kitchen/pumpkin-pie-spice-latte/#comments</comments>
		<pubDate>Sat, 30 Aug 2014 04:19:14 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Things to Drink]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin pie spice latte]]></category>
		<category><![CDATA[pumpkin spice latte]]></category>
		<category><![CDATA[Starbucks]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=7321</guid>
		<description><![CDATA[<p>Every year, Starbucks fans become rabid over the return of the much beloved Pumpkin Spice Latte. This year, the much abuzz beverage made its debut before the calendar even changed from August to September but according to numerous news reports, the PSL is missing one key ingredient: real pumpkin. That is why we created a pumpkin pie spice latte with all of the flavor&#8230;and all of the real pumpkin. If you crave a daily Pumpkin Spice Latte but hesitate to indulge in the expensive coffee habit, you can easily replicate one at home with milk, fresh pumpkin and International Delight Pumpkin Pie Spice Coffee Creamer. It could easily replace your morning coffee habit, or you could make a decaf version for dessert. This recipe makes one huge pumpkin pie spice latte, which you could enjoy alone or divide into two (still substantial) servings.  We hold no judgment here if you decide not to share. Save Print Pumpkin Spice Latte Author:&#160;Maris Callahan Recipe type:&#160;Things to Drink, Sweet Treats Prep time:&#160; 2 mins Cook time:&#160; 10 mins Total time:&#160; 12 mins Serves:&#160;2 &#160; Ingredients 2 tablespoons canned pumpkin &#189; teaspoon pumpkin pie spice, plus more to garnish 2 tablespoons sugar 2 tablespoons pure vanilla [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/pumpkin-pie-spice-latte/">Pumpkin Pie Spice Latte</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>3</slash:comments>
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		<title>Coffee 101: How I Start My Morning</title>
		<link>http://ingoodtaste.kitchen/coffee-101/</link>
		<comments>http://ingoodtaste.kitchen/coffee-101/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 03:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee 101]]></category>
		<category><![CDATA[coffee chart]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=309</guid>
		<description><![CDATA[<p>Internet, I have a confession. I haven&#8217;t been completely honest with you about something and I think it&#8217;s time that I come clean. I talk to you here a few times each week about the food I&#8217;m cooking and eating. I share a lot of my kitchen with you: from the contents of my fridge to my inability to refuse anything that has the words &#8220;chocolate&#8221; and &#8220;chip&#8221; in the same sentence. My confession is that I start every morning with a cup or seven of coffee. Though I rarely mention it here, one of the public relations clients that I work on is a very well-known coffee company (I&#8217;m not going to spell it out for you). Since I started my job a year ago, I&#8217;ve learned more about my go-to morning beverage than I could ever imagine. I&#8217;ve learned about coffee farming practices and the different varietals of coffee beans. I know that Arabica beans are the highest quality available and finally know, once and for all, the difference between a latte and a cappuccino (the amount of foam). And here&#8217;s a good one: Espresso? Not a bean. Espresso is many things: a beverage, a roast, a blend, [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/coffee-101/">Coffee 101: How I Start My Morning</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>36</slash:comments>
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