<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>coffee chart &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/coffee-chart/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>coffee chart &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Coffee 101: How I Start My Morning</title>
		<link>http://ingoodtaste.kitchen/coffee-101/</link>
		<comments>http://ingoodtaste.kitchen/coffee-101/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 03:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee 101]]></category>
		<category><![CDATA[coffee chart]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=309</guid>
		<description><![CDATA[<p>Internet, I have a confession. I haven&#8217;t been completely honest with you about something and I think it&#8217;s time that I come clean. I talk to you here a few times each week about the food I&#8217;m cooking and eating. I share a lot of my kitchen with you: from the contents of my fridge to my inability to refuse anything that has the words &#8220;chocolate&#8221; and &#8220;chip&#8221; in the same sentence. My confession is that I start every morning with a cup or seven of coffee. Though I rarely mention it here, one of the public relations clients that I work on is a very well-known coffee company (I&#8217;m not going to spell it out for you). Since I started my job a year ago, I&#8217;ve learned more about my go-to morning beverage than I could ever imagine. I&#8217;ve learned about coffee farming practices and the different varietals of coffee beans. I know that Arabica beans are the highest quality available and finally know, once and for all, the difference between a latte and a cappuccino (the amount of foam). And here&#8217;s a good one: Espresso? Not a bean. Espresso is many things: a beverage, a roast, a blend, [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/coffee-101/">Coffee 101: How I Start My Morning</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/coffee-101/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
	</channel>
</rss>
