classic applesauce – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg classic applesauce – In Good Taste http://ingoodtaste.kitchen 32 32 Classic Applesauce http://ingoodtaste.kitchen/classic-applesauce/ http://ingoodtaste.kitchen/classic-applesauce/#comments Mon, 09 Nov 2009 17:00:00 +0000 http://ingoodtasteblog.net/?p=188 Last year I was all about apples. I went to visit my brother at college and we attended the Ithaca Apple Festival, I made white bean and apple chili from the Moosewood Restaurant dessert cookbook and for the first time since kindergarten, made homemade applesauce. This year, making applesauce was practically a rite of passage into autumn. Though I never made it out to actually pick apples, the market across the street took care of the task for me and offered bins of Jonagold, Honeycrisp, Gala and Fuji apples from the end of August right up until now. Even though I eat apples year round, they just seem to taste better in the Fall. Fresher, crisper and just right. They also taste right in apple pie, apple crisp, apple strudel and apple brown betty but we’ll save those for another day. Homemade applesauce is a great healthy snack but sweet enough for dessert. Save Print Classic Applesauce Author: Maris Callahan Recipe type: Sweet Treats, Cooking for a Crowd Prep time:  5 mins Cook time:  40 mins Total time:  45 mins Serves: 4-6 servings   Ingredients 3-4 pounds Golden Delicious apples (peeled) 1 T. fresh lemon juice ½ cup white sugar ⅓ cup packed […]

The post Classic Applesauce appeared first on In Good Taste.

]]> http://ingoodtaste.kitchen/classic-applesauce/feed/ 10