cinnamon raisin walnut bread pudding – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cinnamon raisin walnut bread pudding – In Good Taste http://ingoodtaste.kitchen 32 32 BBA Challenge (Week 9): Cinnamon Raisin Walnut Bread http://ingoodtaste.kitchen/cinnamon_raisin_bread_pudding/ http://ingoodtaste.kitchen/cinnamon_raisin_bread_pudding/#comments Thu, 16 Jul 2009 00:00:00 +0000 http://ingoodtasteblog.net/?p=248 Last week, I visited friends in South Carolina. Along with the culture shock that accompanies a trip to a different region of the United States, I found that the eating patterns there are different too. Restaurants take a lot more pride in eating local that the restaurants I tend to visit in New York or New Jersey. Even the heartiest dishes like shrimp and grits with butter, hearty succotash, and greens sautéd in bacon fat seem less indulgent because produce is fresh and brightly colored and ingredients are sourced locally whenever possible. Though I only experienced a small portion of the South Carolina culinary landscape I agree with this food philosophy. When I know that I am eating whole, natural foods, regardless of their calorie count, I can enjoy them with far less guilt than if they were produced from packaged mixes with a lot of ingredients ending in -ose. I decided to keep the momentum going when I came home from vacation by baking this week’s Bread Baker’s Apprentice Challenge, Cinnamon Raisin Walnut Bread. Now, when you have a loaf – no, make that two loaves – of Cinnamon Raisin Walnut bread just sitting on your counter staring at you like […]

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