cinnamon bread pudding – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cinnamon bread pudding – In Good Taste http://ingoodtaste.kitchen 32 32 Cinnamon French Toast Bread Pudding http://ingoodtaste.kitchen/cinnamon_french_toast_bread_pudding/ http://ingoodtaste.kitchen/cinnamon_french_toast_bread_pudding/#comments Fri, 31 Dec 2010 00:44:14 +0000 http://ingoodtasteblog.net/cinnamon_french_toast_bread_pudding There are a number of French toast and bread pudding recipes out there that, while I’m sure are delicious, don’t excite me. Cinnamon french toast bread pudding excites me. French toast, as most people know it, is bread soaked in an egg mixture rich with milk, spiked with cinnamon and nutmeg toasted in a hot frying pan. On the other hand, bread pudding is more like a baked bread custard: bite-sized bread cubes soaked in a rich mixture of cream, eggs, sugar and sometimes butter. Yes, usually butter. Now, don’t get me wrong, I won’t turn down either when it’s placed in front of me, but it’s rare that I will actively pursue French toast or bread pudding. The thing with French toast is that it’s easy to ruin. It can quickly go from too soggy to too dry with a whole spectrum of ways to ruin it in between. And bread pudding? Bad bread pudding is just sad. It’s a waste of calories not to mention a waste of perfectly good butter. So my solution? Combine them. Start off by combining your eggs, milk, vanilla, cinnamon and nutmeg like you’re making French toast only instead of taking each piece […]

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