chocolate chip pecan banana bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg chocolate chip pecan banana bread – In Good Taste http://ingoodtaste.kitchen 32 32 Monkey Bars (Chocolate Chip Pecan Banana Bread) http://ingoodtaste.kitchen/monkey-bars/ http://ingoodtaste.kitchen/monkey-bars/#comments Mon, 15 Mar 2010 01:23:00 +0000 http://ingoodtasteblog.net/?p=125 If you look, at any given time on my kitchen counter, you’ll find bananas. And if you’re lucky, you’ll find chocolate chip pecan banana bread. Bananas are a shopping list staple for this single girl. Even more so now that I have this recipe, now dubbed as ‘monkey bars’ in my repertoire. Bananas are healthy, compact and versatile – you can pop them in cereal, eat one before a workout or transport in your purse for an on-the-go potassium fix. The problem with bananas is that their window of ripeness is small. There is a very limited period between the time when bananas begin to fade from pale green to perfectly yellow to the point where their skin becomes a myriad of brown blotches, too soft to the touch. When I buy bananas, I always purchase bunches of four or five. Even though I don’t have growing kids or a husband with a bottomless appetite, I always have good intentions of eating one a day. Breakfast, pre-gym, afternoon snack….easy! Plus, one of the most commonly searched phrases that people use to find my blog is “is banana bread bad for you?” So, to come right out and answer that question, it’s not exactly […]

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