Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Soft, chewy chocolate chip cookies are made twice as sweet by using two different types of chocolate: semisweet chocolate chips and milk chocolate chips. My friend Kelley talks a lot about “the five love languages” and how different people…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailYou might have heard the silly saying “you can never be too rich or too thin.” Well, I won’t editorialize on that statement because frankly, it would be a waste of everyone’s time. What I will do is modify…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today my friend Lisa will bake a cake for her son William. Lisa lost her son to an accident while he was serving in the U.S. Navy. On April 22, his birthday, Lisa turns to the therapeutic act of baking and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Orange. Cranberry. Two flavors reminiscent of holiday desserts. All baked into one delicious citrus chocolate chunk cookie. I started off with a recipe for orange cranberry cookies and before long, the cranberries had been benched in favor of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailLast week, a friend of mine commented about how these days, people are so busy worrying about their next move that they can’t enjoy the small things. So tonight in honor of the gorgeous weather we’ve been having (and…