chili peppers in adobo – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg chili peppers in adobo – In Good Taste http://ingoodtaste.kitchen 32 32 Butternut Squash and Black Bean Enchilada Bake http://ingoodtaste.kitchen/black-bean-enchilada-bake/ http://ingoodtaste.kitchen/black-bean-enchilada-bake/#comments Mon, 08 Nov 2010 17:44:19 +0000 http://ingoodtasteblog.net/?p=37 Have you ever encountered an ingredient that you’ve heard of, eaten in restaurants and knew you liked, but because you’ve never cooked with it you assumed it must be hard and avoided it? Wait, don’t answer that. Yes you have. I know you have because I have and I want to assume that you are all standing with me in solidarity in what was once a fear – maybe even a phobia – of cooking with chipotle chili peppers in adobo sauce. I’ve been on a major spicy kick lately, first with pumpkin and black bean enchiladas and later with white bean and apple chili that I am almost certain I over-seasoned with medium hot chili powder that was in no way medium. That was not a bad thing. This recipe was almost serendipitous. I had butternut squash. I had chipotle flavored tortillas, I had black beans and I had Monterey jack cheese. On a whim, I plucked a can of chipotle chili peppers in adobo sauce from the shelf in the ethnic foods section at Whole Foods because I had never cooked with them before and it couldn’t be that hard, right? Before you knew it, I had dinner […]

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