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	<title>chila orchata &#8211; In Good Taste</title>
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	<title>chila orchata &#8211; In Good Taste</title>
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		<title>Salted Caramel Eggnog Punch</title>
		<link>http://ingoodtaste.kitchen/eggnog-punch/</link>
		<comments>http://ingoodtaste.kitchen/eggnog-punch/#comments</comments>
		<pubDate>Sat, 10 Dec 2016 21:48:14 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Holiday Recipes]]></category>
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		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=10998</guid>
		<description><![CDATA[<p>Eggnog: you love it or hate it. Around this time of year, it&#8217;s hard to step foot in a restaurant, bar or friend&#8217;s house without someone offering you a holiday spirited cocktail. From spiked apple cider to a classic Tom &#38; Jerry to cranberry martinis, holiday cheer is plentiful in December, in more ways than one. I am a bit of an anomaly &#8212; I love eggnog, but generally find it too thick and cloying to drink more than a few sips, so making it from scratch is more effort than it&#8217;s worth. Brad isn&#8217;t much of a mixed drink guy &#8212; he drinks beer, wine and the most festive cocktail you&#8217;ll see him sipping is gin and tonic. Yet, every year in December I find myself drawn to fill my shopping cart with eggnog and use it in some of my favorite holiday recipes. Last year I made Iced Eggnog Cookies that were hugely popular in my office and this year, Chila &#8216;Orchata Cinnamon Cream Rum has been a game changer in my kitchen. Chila ‘Orchata mixes the richness of Puerto Rican rum, spice of cinnamon horchata and sweetness of Tahitian vanilla for a delicious result. Just the right [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/eggnog-punch/">Salted Caramel Eggnog Punch</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>8</slash:comments>
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		<title>A Sweet and Simple Spring Brunch Party [Recipe: Tres Leches Martini]</title>
		<link>http://ingoodtaste.kitchen/spring-brunch-patio-party-recipe-tres-leche-martini/</link>
		<comments>http://ingoodtaste.kitchen/spring-brunch-patio-party-recipe-tres-leche-martini/#comments</comments>
		<pubDate>Wed, 27 Apr 2016 05:21:56 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
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		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=10192</guid>
		<description><![CDATA[<p>This post was created in sponsored collaboration with Chila &#8216;Orchata. All thoughts and opinions are my own. For more information about Chila, visit on Facebook, Twitter, Instagram or Pinterest. This message is intended for those of age 21+, please enjoy Chila responsibly. A Tres Leches Martini made with Chila &#8216;Orchata Cinnamon Cream Rum is the perfect beverage to sip while wishing you were vacationing on a Caribbean island or while you&#8217;re spending an afternoon with your girlfriends on a patio.  Though the trees are finally sprouting a few buds and we&#8217;ve had a few glimmers of sunshine here and there, Chicago isn&#8217;t exactly known for it&#8217;s warm, lush, spring weather.  The expression &#8220;April showers bring May flowers&#8221; was probably coined here. Luckily, Chicago has a way of making you fall in love all over again, just when you&#8217;re about to hop on the next plane south and call it quits.  This past weekend we had two beautiful, glorious, wonderful days of sunshine. I wish I could have captured that little slice of spring in a bottle, but being a realistic adult, I know that isn&#8217;t actually possible. The next best way to cure a case of the grey sky blues? Shaking up a batch of cocktails [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/spring-brunch-patio-party-recipe-tres-leche-martini/">A Sweet and Simple Spring Brunch Party [Recipe: Tres Leches Martini]</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>37</slash:comments>
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