chicken tikka masala – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg chicken tikka masala – In Good Taste http://ingoodtaste.kitchen 32 32 Chicken Tikka Masala http://ingoodtaste.kitchen/chicken-in-creamy-tomato-curry-chicken-tikka-masala/ http://ingoodtaste.kitchen/chicken-in-creamy-tomato-curry-chicken-tikka-masala/#respond Tue, 15 Apr 2014 05:00:21 +0000 http://ingoodtasteblog.net/?p=4111 It takes me awhile to warm up to new types of cuisine. For year, I resisted eating sushi and now I would order it every night if it were safe for a single person to consumer that much raw fish. I was hesitant to try Ethiopian food, and now that I even mention it I want to be dipping pieces of injera into a vegetarian Messob platter, stat. You get where I’m going with this. I have a friend who dislikes the texture of ground beef and therefore, won’t eat hamburgers. When his friends ask him why he won’t eat something as plain as a hamburger but will eat Thai and Indian food with no problem, he responds that “it’s not like ethnic foods are made from different animals. Chicken is still chicken even with different spices on it. ” Fair point. Based on this rule, it’s a good idea for anyone experiencing a new cuisine to stick to the basics that they know they’ll like. If you’ve never tried Indian food, don’t jump right to the lamb vindaloo and the fish curry. Despite my initial skepticism of certain foods, I’m relatively adventurous when it comes to ordering from a […]

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