chicken souvlaki – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg chicken souvlaki – In Good Taste http://ingoodtaste.kitchen 32 32 Chicken Souvlaki http://ingoodtaste.kitchen/chicken-souvlaki/ http://ingoodtaste.kitchen/chicken-souvlaki/#comments Sun, 25 Oct 2009 00:00:00 +0000 http://ingoodtasteblog.net/?p=199 When I was in eighth grade I decided that I wanted to become a vegetarian. For no real reason I swore off all red meat and pork products, jumping into semi-vegetarianism with both feet first. Although my abstention from red meat only lasted a year, I still prefer to eat chicken, fish or vegetables over beef or pork when given the choice. My fair-weathered carnivorous tastes accept Italian sausage in pasta and bacon on sandwiches, but a rack of lamb or a juicy steak are far less tempting to me than chicken parmesan or fish tacos. Souvlaki is a Greek dish traditionally prepared with lamb or pork. The meat is sometimes served on kebabs but this untraditional adaptation is a perfect for a weeknight, with three simple components: grilled chicken, cucumber a yogurt-dill sauce and tomato salad in thyme vinaigrette. Each step alone is quick and easy and when you throw them together you’ll have a hearty and satisfying meal – one that is even chock-full of veggies. The recipe is from Real Simple’s Meals Made Easy cookbook and can also be found online. Save Print Chicken Souvlaki Author: Adapted from Real Simple Recipe type: Worknight Dinners, Cooking for One or Two Prep time:  […]

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