cherry crostata – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cherry crostata – In Good Taste http://ingoodtaste.kitchen 32 32 Cherry Crostata http://ingoodtaste.kitchen/cherry-crostata/ http://ingoodtaste.kitchen/cherry-crostata/#comments Wed, 08 Aug 2012 03:35:14 +0000 http://ingoodtasteblog.net/?p=3895 I thought about calling this a “rustic cherry crostata” or a “free form cherry crostata” to justify both the less-than-stellar quality of this photograph and the inherent sloppy appearance of the dessert (which was actually eaten for breakfast, but we aren’t keeping score here). The truth is, I’m never going to be a photographer. Well, unless someone wants to buy me a new camera and then pay a professional to teach me how to use it (#notgoingtohappen). The fact that I’m never going to take Pinterest-perfect pictures of pastries (excuse the alliteration here) tied up with colorful ribbons, perfectly stacked on a photoshopped surface is hardly reason enough to let recipes like cherry crostata sit untouched in WordPress drafts. There are a lot of things I might never be perfect at, but I am still going to do them. But for now, a cherry dessert that sounds way more complicated than it is. You can make the pastry the day before and let it chill in the fridge, covered, overnight if you don’t need to bake until the next day. You can also repurpose any excess filling as a topping for yogurt or ice cream. What I’m trying to say […]

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