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	<title>cherry cheesecake &#8211; In Good Taste</title>
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	<title>cherry cheesecake &#8211; In Good Taste</title>
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		<title>Fresh Cherry Cheesecake Bars</title>
		<link>http://ingoodtaste.kitchen/fresh-cherry-cheesecake-bars/</link>
		<comments>http://ingoodtaste.kitchen/fresh-cherry-cheesecake-bars/#comments</comments>
		<pubDate>Sun, 28 Jul 2013 22:41:10 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[cheesecake recipe]]></category>
		<category><![CDATA[cherry cheesecake]]></category>
		<category><![CDATA[chicago food]]></category>
		<category><![CDATA[chicago food blog]]></category>
		<category><![CDATA[cooking light]]></category>
		<category><![CDATA[fresh cherry cheesecake bars]]></category>
		<category><![CDATA[fresh cherry recipes]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4016</guid>
		<description><![CDATA[<p>People ask me all the time: do you still cook a lot? The answer, as I think we all can guess, is no, but that doesn&#8217;t mean it never happens. Every once in awhile the urge to make a big, fantastic mess in my kitchen will strike and I&#8217;ll wind up with more leftovers than I can feasibly eat three days later. Ironically, when I do find myself in need of a hostess gift or with a potluck style party to attend, I also find myself with no time to do anything that takes more effort than running into a store to buy a bottle of wine with a pretty label. A few weeks ago, a group of my friends were planning to do one of my favorite Chicago summer activities and bring a picnic to a free concert at Millennium Park. I serendipitously had a large bag of cherries and a meeting-free afternoon, so I made fresh cherry cheesecake bars courtesy of Cooking Light. This is an absolutely perfect summer recipe. Though it requires use of an oven, which can be off-putting when the heat index is somewhere between &#8220;miserable&#8221; and &#8220;seventh circle of hell&#8221; you serve the bars [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/fresh-cherry-cheesecake-bars/">Fresh Cherry Cheesecake Bars</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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