chef lorena garcia – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg chef lorena garcia – In Good Taste http://ingoodtaste.kitchen 32 32 Shredded Pork Tostadas with Cabbage Salad and Chipotle Cream http://ingoodtaste.kitchen/tostadas-with-shredded-pork-cabbage-salad-and-chipotle-cream/ http://ingoodtaste.kitchen/tostadas-with-shredded-pork-cabbage-salad-and-chipotle-cream/#comments Fri, 12 Dec 2014 15:00:55 +0000 http://www.ingoodtastemag.com/?p=7836 When I think of pulled pork, I generally think of a sandwich dripping with barbecue sauce, possibly alongside a heaping serving of macaroni and cheese or coleslaw.  Pulled pork is versatile and doesn’t need to set your diet back, which is why I love these shredded pork tostadas. Officially my new favorite way to cook pork, this recipe is from chef Lorena Garcia for the National Pork Board’s holiday 2014 campaign “Sabrosos Momentos con Chef Lorena Garcia” (Flavor-Filled Moments with Chef Lorena Garcia) on its Spanish-language website PorkTeInspira.com. For those of us with a passion for Latin-inspired food but limited knowledge of the Spanish language, we have the recipe in plain old English. You can make our pulled pork sliders and create these delicious tostadas with the leftovers, or you can make them next time you’re entertaining and want something that you can whip up without using 1,000 dishes. You can even leave your guests to their own devices and set up a DIY station with the cabbage, cream mix and tomatoes so people can make them according to taste preference. Save Print Tostadas with Shredded Pork, Cabbage Salad and Chipotle Cream Author: Chef Lorena Garcia for National Pork Board Recipe type: Cooking for […]

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