chef eric crowley – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg chef eric crowley – In Good Taste http://ingoodtaste.kitchen 32 32 How-To: Create Beer Pairings with Fall Dishes http://ingoodtaste.kitchen/pair-beer-with-fall-flavors/ http://ingoodtaste.kitchen/pair-beer-with-fall-flavors/#comments Wed, 15 Oct 2014 05:00:56 +0000 http://www.ingoodtastemag.com/?p=7457 Fall has officially debuted and as it happens every year, taste buds begin to crave something new. Instead of craving cold beer and summer barbecue fare, pumpkin and stews are high on our radar.  This leaves a lot of people wondering how to pair beer with fall flavors.  We had the pleasure of interviewing Chef Eric Jacques Crowley, owner and chef instructor at his cooking school, Chef Eric’s Culinary Classroom in West Los Angeles, about how we can incorporate one of America’s favorite beverages: beer with fall flavors. We also shared some of our favorite fall dishes with Crowley and not only did he provide us with some stellar beer pairing suggestions, but he gave us the why and the how, too. Your Guide to Fall Beer Pairings Butternut Squash Pair a butternut squash soup with an ale, like Allagash Fluxus. You can roast the butternut squash in the oven before making the soup, if you wish to get a darker, sweeter soup, which the beer’s rich flavor will complement. You could also substitute some of the vegetable stock in the recipe with beer if you wish to cook with it. Pro Tip: you don’t want to roast the squash with the beer, […]

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