cheeses of europe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cheeses of europe – In Good Taste http://ingoodtaste.kitchen 32 32 11 French Cheeses Everyone Should Know http://ingoodtaste.kitchen/11-french-cheeses-everyone-should-know/ http://ingoodtaste.kitchen/11-french-cheeses-everyone-should-know/#comments Mon, 24 Nov 2014 05:00:04 +0000 http://www.ingoodtastemag.com/?p=7791 Wine and cheese is arguably one of the most popular combinations for hostesses. It’s perfect for crowds, can be customized to any budget and generally easy to cater to just about any palate. We love to create basic wine and cheese plates as well as Italian charcuterie and cheese boards, but let’s be honest: no one does fromage like the French. We recently experienced a lovely cheese tasting party with our friends from The Cheeses of Europe, where we sampled everything from Delice de Bourgogne to Bleu D’Auvergne and many more in between. Even though most people love cheese, few of us know the difference between basic varieties and even fewer of us know how to pair them with wines or even other cheeses. Before you start compiling your cheese plate, get to know the difference between some of the most common French cheeses everyone should know and your next foray with the fromagerie will be c’est du tout cuit. Delice de Bourgogne Originating in the Burgundy region of France, Delice de Bourgogne is a cow’s milk cheese with a white, bloomy rind and an ivory paste. It’s soft-ripened and aged about four weeks, resulting in a smooth texture that varies from creamy near the rind to whipped, like butter, […]

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