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	<title>cheese &#8211; In Good Taste</title>
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	<description>Making Every Day an Occasion... Simply</description>
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	<title>cheese &#8211; In Good Taste</title>
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		<title>Sun-Dried Tomato &#038; Feta Dip</title>
		<link>http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/</link>
		<comments>http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/#comments</comments>
		<pubDate>Tue, 15 Apr 2014 05:00:07 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[sundried tomato]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2794</guid>
		<description><![CDATA[<p>In theory, I like yogurt. When I eat it, I enjoy it. When I go to the grocery store, I always buy it. I buy it when I have more than enough in my refrigerator to eat for breakfast or the occasional snack. If you live alone and like to cook, it&#8217;s probably not a foreign conundrum &#8212; throwing out a half-used, wilted bunch of basil before you can get around to making pesto or tossing two-thirds of a lasagne because you can&#8217;t stand the sight of it anymore. Though there are plenty of ways to consume everyone&#8217;s favorite protein-packed dairy product &#8211; in chilled cucumber avocado soup, shrimp salad with dill and cucumber, turkey meatballs with basil and cranberries &#8211; I still seem to wind up scrambling to use up my containers of Fage days before their expiration dates. It was an excess of Greek yogurt that led me to make a dip for no reason. A dip that had no intended purpose when I whipped it up but wound up playing double duty: appetizer before dinner with a friend and as a cracker spread on a picnic. I would recommend making this a day in advance, as it [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/">Sun-Dried Tomato &#038; Feta Dip</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>52</slash:comments>
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		<title>Host a Wine and Cheese Party</title>
		<link>http://ingoodtaste.kitchen/easy-entertaining-host-a-wine-cheese-party/</link>
		<comments>http://ingoodtaste.kitchen/easy-entertaining-host-a-wine-cheese-party/#comments</comments>
		<pubDate>Tue, 15 Apr 2014 05:00:03 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and cheese pairing]]></category>
		<category><![CDATA[wine and cheese pairing menu]]></category>
		<category><![CDATA[wine and cheese party]]></category>
		<category><![CDATA[wine and cheese party planning]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3186</guid>
		<description><![CDATA[<p>If you love to eat and entertain in equal measure, a wine and cheese party is the perfect opportunity to play hostess.  On Saturday I wrote a guest post for the ladies at Big Girls Small Kitchen about how to host the perfect wine and cheese party. For those of you who didn&#8217;t see it, I wanted to share some of my tips here for anyone who wants to get their wine and cheese on this weekend. If you’re serving wine, you’ll want to offer more than a few slices of cheese to sustain your guests through a night of Chardonnay-sipping. Serve finger foods and hors d’oeuvres that are fast, easy to prepare and won’t overwhelm your wine pairings. Plan Ahead. When you’re planning on expanding your menu beyond wine and cheese, you’d probably rather spend your party sipping Sauvignon Blanc than sweating it out in the kitchen. To minimize stress, do the prep work ahead of time whenever possible. Decide if you’re going to plan your menu around the wines or the cheese. If the focus is the wine, choose wines first and pick the cheese and other dishes accordingly. If you’d rather emphasize the cheese, pick a few [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/easy-entertaining-host-a-wine-cheese-party/">Host a Wine and Cheese Party</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>78</slash:comments>
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