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	<title>cheese plate &#8211; In Good Taste</title>
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	<title>cheese plate &#8211; In Good Taste</title>
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		<title>18 Cheese Boards That You Probably Need Right Now</title>
		<link>http://ingoodtaste.kitchen/18-cheese-boards/</link>
		<comments>http://ingoodtaste.kitchen/18-cheese-boards/#respond</comments>
		<pubDate>Tue, 11 Dec 2018 04:35:24 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Decor]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[cheese boards]]></category>
		<category><![CDATA[cheese plate]]></category>
		<category><![CDATA[cheese slate]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[holiday gifts]]></category>
		<category><![CDATA[hostess gifts]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=12875</guid>
		<description><![CDATA[<p>I really wavered back and forth between titling this post &#8220;18 cheese boards YOU need right now and cheese boards I need right now. It&#8217;s probably both. When I made my 2018 holiday gift guide, I kept finding beautiful cheese boards and I wanted to buy every single one of them. The problem is: I bought monogrammed cheese boards for my friends last year. Brad&#8217;s sister lives in San Francisco and I don&#8217;t think she&#8217;d appreciate having to stash marble slate in her carry-on home, and their mom used to work for Williams-Sonoma so she has every kitchen appliance, gadget and gear you could imagine. My mom doesn&#8217;t really entertain and I certainly don&#8217;t have the space in my kitchen to buy 18 cheese boards. So. Here are a few of my favorites. I hope that you or someone on your list need a cheese board for your next cheese and charcuterie board or wine and cheese party! Lacie 2 Layer Round Slate Cheese Tray: Double the tier means double the cheese with this slate bad boy &#8212; a total bargain! $37. Rectangular Slate Board with Rope Handles: I love the rustic look on this board &#8212; and the rope [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/18-cheese-boards/">18 Cheese Boards That You Probably Need Right Now</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<title>11 French Cheeses Everyone Should Know</title>
		<link>http://ingoodtaste.kitchen/11-french-cheeses-everyone-should-know/</link>
		<comments>http://ingoodtaste.kitchen/11-french-cheeses-everyone-should-know/#comments</comments>
		<pubDate>Mon, 24 Nov 2014 05:00:04 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[cheese plate]]></category>
		<category><![CDATA[cheeses of europe]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[french cheese]]></category>
		<category><![CDATA[wine and cheese]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=7791</guid>
		<description><![CDATA[<p>Wine and cheese is arguably one of the most popular combinations for hostesses. It&#8217;s perfect for crowds, can be customized to any budget and generally easy to cater to just about any palate. We love to create basic wine and cheese plates as well as Italian charcuterie and cheese boards, but let&#8217;s be honest: no one does fromage like the French. We recently experienced a lovely cheese tasting party with our friends from The Cheeses of Europe, where we sampled everything from Delice de Bourgogne to Bleu D&#8217;Auvergne and many more in between. Even though most people love cheese, few of us know the difference between basic varieties and even fewer of us know how to pair them with wines or even other cheeses. Before you start compiling your cheese plate, get to know the difference between some of the most common French cheeses everyone should know and your next foray with the fromagerie will be c’est du tout cuit. Delice de Bourgogne Originating in the Burgundy region of France, Delice de Bourgogne is a cow&#8217;s milk cheese with a white, bloomy rind and an ivory paste. It&#8217;s soft-ripened and aged about four weeks, resulting in a smooth texture that varies from creamy near the rind to whipped, like butter, [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/11-french-cheeses-everyone-should-know/">11 French Cheeses Everyone Should Know</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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