cheddar cheese ball – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg cheddar cheese ball – In Good Taste http://ingoodtaste.kitchen 32 32 Cheese Ball, Three Ways http://ingoodtaste.kitchen/cheese-balls-three-ways/ http://ingoodtaste.kitchen/cheese-balls-three-ways/#comments Sun, 27 Dec 2009 12:05:46 +0000 http://ingoodtasteblog.net/?p=156 Some people say that when they order food in restaurants their eyes are bigger than their stomachs. I have this tendency not in ordering when I’m out to eat but when I’m grocery shopping for a meal or party. If I’m feeding three people, I typically make enough for six. If I’m feeding ten, I make enough to feed a small army — or at least a full flight from New York to Chicago (not that I’ve ever done that but don’t think I haven’t considered it faced with an upcoming trip and a surplus of baked goods). I made cheese balls for a pre-holiday gathering but they would also be a perfect addition to a New Years Eve finger food spread. That is, if you like cheese. You really like cheese. Save Print Cheese Balls Author: Martha Stewart Recipe type: Small Plates and Snacks, Cooking for a Crowd Prep time:  60 mins Total time:  1 hour Serves: 3 large cheese balls   Ingredients Base Recipe ½ cup (1 stick) unsalted butter, softened 3 packages cream cheese (8 ounces each), softened 2 tbsp. fresh lemon juice 1 dash Worcestershire sauce 5 dashes hot sauce (such as Tabasco) ½ tsp. coarse salt ¼ tsp. […]

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