caleb’s american kitchen – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg caleb’s american kitchen – In Good Taste http://ingoodtaste.kitchen 32 32 Bucks County: Caleb’s American Kitchen http://ingoodtaste.kitchen/bucks-county-calebs-american-kitchen/ http://ingoodtaste.kitchen/bucks-county-calebs-american-kitchen/#comments Sun, 06 Sep 2015 21:33:55 +0000 http://www.ingoodtastemag.com/?p=8716 It’s not often that I dine out and then think, “I could eat every meal here.” At Caleb’s American Kitchen, a BYO New American restaurant helmed by Chef Caleb Lentchner, I had this thought after every course. Lentchner, the former executive chef and general manager of New Hope’s Marsha Brown has created a bright, modern eatery with a menu inspired by all things American including steaks, burgers, lobster, shellfish, Creole, California and of course, local and regional farmers from nearby PA and NJ.  Adjacent to Peddler’s Village in Bucks County, PA, this bistro style BYOB eatery is a distinct interpretation of what American cuisine should be: clean, simple, fresh and full of natural flavor, but representative of numerous regions and cultures. Caleb’s is built around the idea of showcasing signature dishes from around the nation — meats and cheeses from Iowa, Oregon and Pennsylvania, Kansas City Strip Steak, Maryland Crab, Hawaiian tuna poke.  Using the ever-popular farm-to-table concept, chef cooks with tomatoes from his own garden and rotates the menu seasonally, so it’s difficult to recommend specific dishes. My party of three began with two salads, first being beet, goat cheese arugula salad topped with house pickled beets, candied orange segments, spiced goat cheese, toasted almonds tossed in […]

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