#burgermonth – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg #burgermonth – In Good Taste http://ingoodtaste.kitchen 32 32 Bacon-Mushroom Swiss Cheeseburgers http://ingoodtaste.kitchen/bacon-mushroom-swiss-cheeseburgers/ Sun, 07 May 2017 16:50:57 +0000 http://ingoodtaste.kitchen/?p=12447 I would say this is pretty typical of me. One day, I’m making egg white and veggie scrambles and telling you that you can eat a well-balanced breakfast for basically zero calories, and the next day I’m giving you bacon cheeseburgers. If I’m giving you whiplash, you should know that this is basically how I’ve been eating lately. I’ve been trying to eat a more nutritionally balanced diet most of the time so that I can lose a little weight and feel better, stronger, healthier. That doesn’t mean that I want to live in a world where date night steak dinners, pizza nights with friends, tacos on Cinco de Mayo and the occasional bacon cheeseburgers don’t exist.  I’m not going to lie to you and pretend that I ate this whole burger, but I definitely could and probably will at some point when I make them in the future. Even though Chicago’s weather is finally starting to turn after a stretch of really gross, gray weather, I made these indoors on my grill pan. The pan is actually the lid to my favorite KitchenAid Cast Iron Casserole, which is probably the most used piece of cookware in my kitchen. The Giveaway I created this recipe […]

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